Well, it's been a hectic few weeks here, with under two weeks until my big exam! Somehow, we managed to try another recipe for salmon. It turned out really well, although it might have been even better had we actually had honey dijon mustard! (we had to use honey and dijon) I love the way the bread crumbs held the flavor on for baking. Delicious, and very easy!
Honey Mustard Salmon
4-4 oz salmon fillets
3 T honey dijon mustard
salt and pepper to taste
1/4 c Italian style bread crumbs
1/4 c melted butter
1. Preheat oven to 400 degrees. Line a shallow baking pan with foil for easy cleanup. (If you don't use nonstick spray, the skin should stick to the foil so you can serve just the fillet.)
2. Place the fillets skin side down in the baking pan, and spread with a thin layer of the honey dijon mustard.
3. Season with salt and pepper if desired. Cover with Italian bread crumbs.
4. Drizzle with butter before placing in the oven for 15 minutes or until the salmon flakes easily with a fork.
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