My mom sent me a salmon recipe a couple of months ago, and we finally got around to trying it. This one was very simple and delicious, and well worth the wait. The salmon was basically prepared plain, then served with the tsatsiki sauce. Yum!
Tsatsiki Salmon
3/4 cup cubed, seeded, peeled cucumber
1 cup fat-free sour cream or yogurt
1 T chopped green onions or chives
1/4 t dried dill
1 t lemon juice
1/4 t salt
4 salmon filets
salt and pepper to taste
Combine first 6 ingredients in small bowl. Cover and chill 30 minutes.
Sprinkle fish with salt and pepper. Place fish, skin side up, on grill rack coated with cooking spray. Grill 6 minutes. Turn fish over, grill 4 more minutes.
Serve with sauce on the side.
***Note-May also add 1/2 teaspoon horseradish before chilling for a little extra kick!
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