Last night, we had a taste for burgers...but not just any burgers. We wanted something different. Something worthy of sitting on a plate with the sweet potato fries we made. This burger had to be...the beer burger! We threw some beer-sauteed mushrooms and some swiss cheese on the top, and dinner was served! My husband tried one burger with dijon mustard and one with barbecue sauce. Barbecue sauce definitely won his vote!
The original recipe for "Zippy Burgers" was found online here. I did not like all the chili powder, and will experiment next time with other seasonings.
Beer Burgers
1 lb ground beef
1/4 c beer
1/2 t crushed red pepper flakes
2 T Worcestershire
1 t onion powder
1/4 t salt
1/4 t pepper
Seasoning to taste (I may try cayenne next time)
Mix all ingredients except the beef. Add the beef and mix well. Form 4 patties, and grill to taste. Top with sauteed mushrooms and swiss, and barbecue sauce if desired (mozzerella would taste excellent on this as well). Enjoy!
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